Norwegian pancakes are usually very thin, but not as thin as crepes. Here is a basic recipe for Norwegian pancakes on Pancake Day. Perfect for breakfast in bed.
Norwegian pancakes with strawberry jam
Ingredients
- PANCAKES
- 2 eggs
- 2 tbsp. sugar
- 500 ml milk
- Add flour to add some thickness.
- STRAWBERRY JAM
- 300 g of frozen strawberries
- 130 g of sugar
- A few tbsp. of water
Instructions
- PANCAKES: Mix all the ingredients together and add flour. I used about 7 tbsp. of flour (the batter should be quite thin). Heat a frying pan with some butter. Add more flour if the first pancake is difficult to flip.
- Serve with jam or cheese. In the pictures I used homemade strawberry jam.
- STRAWBERRY JAM: Put the ingredients in a pot and bring to a boil. Boil until the sugar has dissolved. This should only take a few minutes. Let it cool in the fridge.
- If you would like to make a healthier version you could substitute the sugar for a sweetener instead.
Leave a Reply