Are you planning on staying in on Valentine’s Day? This recipe for spaghetti Carbonaro is very easy to make, but tastes like you put a lot of work into it. Perfect for a romantic dinner at home.
Spaghetti Carbonara - Valentines dinner
Author: Jonas Robstad & Helene Wibrand
Ingredients
- 100 g bacon
- ¼ red onion
- 250 g spaghetti
- 2 cloves of garlic
- 250 ml cream
- ½ boullion cube, chicken flavor
- Pepper
- Salt
- Parsley
- 120 ml parmesan
- 2 egg yolks
Instructions
- Cook the garlic, onion, boullion and bacon in a frying pan. Cook the pasta. Add the cooked spaghetti and everything from the frying pan into a bowl or pot. Add the parmesan, cream and egg yolks. Season with salt and pepper. Serve with parsley.
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