This healthier soup is quick and easy to make for lunch or a quick dinner. The rosemary makes the difference with this soup.
Tomato soup with rosemary
Author: <span></span>Trine Robstad
2 servings
Ingredients
- 1 can finely chopped tomato
- 1 tsp rosemary
- 2 cloves of garlic
- 60 ml cream
- Tabasco
- ½ boullion cube, chicken flavor
- 20g macaroni
- 100 g kidney beans
- Salt
- Pepper
- A splash of water
Instructions
- Heat the garlic in a pot with some olive oil. Add the tomatoes, tabasco, boullion and a splash of water to get a thinner consistency. Add the macaroni and boil until the macaroni is cooked through. Add the cream and kidney beans. Add salt and pepper.
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