During Easter a lot of people in Norway go for holidays in the mountains in cabins where they can enjoy skiing and hiking for a whole week. For many Easter is associated with nature, hot cocoa, making a fire, enjoying some peace and quiet in a cabin, packing lunch for a long ski-trip or walk and enjoying the sun on a mountain.
Here is a recipe for campfire bread which you can make over a fire outside. Just make the dough at home and bring it in a small container to wherever you want to make a fire.
The bread has a lot of flavors because of the added chorizo. And adding a piece of cheddar cheese after it is baked gives it even more flavors.
Campfire bread
Author: Trine Robstad
Ingredients
- 200 ml water
- 2,5 tsp (25 g) yeast
- 1 tbsp. olive oil
- ½ tsp salt
- 500 ml flour
- Chorizo
- Cheddar cheese
Instructions
- Mix water (that's a little warmer than room temperature) with the yeast and let the yeast activate for about 10 minutes.
- Add olive oil, salt and flour. The dough should not be sticky so you might have to add more flour as you knead it.
- Let the dough rise for 45 minutes.
- Add the chopped chorizo to the dough.
- Twist the dough around a stick and "bake" over a fire.
- Add a piece of cheddar cheese inside the hole where the stick used to be.
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