What is your favorite kind of brownie? Cakey, fudgy or chewy? Mine is definitely the chewy kind. This recipe is for that type of brownies. Not only is it chewy and gooey, but I also added pieces of Snickers to the batter which made it even more delicious.
I would definitely recommend letting the cake cool a little before you slice it into pieces because it will be more firm and easier to cut then.
Chewy brownies with snickers
Author: Trine Robstad
Ingredients
- 130 ml oil
- 200 g dark chocolate
- 250 ml sugar
- 3 eggs
- 150 ml flour
- 2 tsp vanilla essence
- 1 large Snickers
Instructions
- In a glass bowl add oil and chocolate. Put the bowl on top of a pot with boiling water. You could also just melt the chocolate in a microwave. Stir until the chocolate has melted.
- Turn the heat off and add the sugar.
- In another bowl add the eggs and then pour the chocolate mix into the eggs.
- Stir until it is properly mixed.
- Add the vanilla and flour. Stir until just combined.
- Pour half of the batter into a lined greased cake pan (27x19 cm).
- Add pieces of snickers and then pour the rest of the batter on top.
- Bake for 25-30 minutes on 175 degrees Celsius.
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