Weekend breakfast – French toast
Author: 
 
5 servings
Ingredients
  • 200 ml milk
  • 4 eggs
  • 2 ½ Tbsp. sugar
  • 1 tsp cinnamon
  • ½ tsp vanilla powder
  • Butter
  • Maple Syrup
  • Banana
  • Bacon
  • Bread
Instructions
  1. Mix milk, egg, sugar, cinnamon and vanilla.
  2. Dip slices of bread in the mix on each side and cook in a heated pan with butter.
  3. Cook until golden brown on each side.
  4. Serve with bacon, banana and maple syrup.
  5. If you like the taste of bacon I would also recommend using the leftover fat from the bacon to cook the French toast in.
Recipe by Dear November at https://www.dearnovember.com/2016/02/weekend-breakfast-french-toast/