Dark chocolate truffles
- 200 g cream cheese
- 100 g dark chocolate
- 50 ml icing sugar
- 100 g dark chocolate to roll the truffles in
- Almonds
- Melt the chocolate in a bowl over a pot with boiling water.
- Mix the cream cheese, icing sugar and melted chocolate.
- Let it cool for a few hours in the fridge.
- Melt chocolate.
- Take the truffle mixture out of the fridge and form small balls.
- Roll them in the melted chocolate and then in the finely chopped almonds, and let them cool in the fridge.
Recipe by Dear November at https://www.dearnovember.com/2016/03/dark-chocolate-truffles/
3.5.3208