Cinnamon buns with custard
Author: 
 
Makes about 20 cinnamon buns.
Ingredients
  • DOUGH
  • 350 ml milk
  • 100 g butter
  • 50 g yeast
  • ½ kg flour
  • 100 ml sugar
  • FILLING
  • Vanilla custard
Instructions
  1. In a pot melt the butter and then add the milk. When the temperature is a little above room temperature pour the mixture into a bowl and add the yeast.
  2. Let the yeast activate for a few minutes.
  3. Add the flour and sugar. The dough shouldn't be sticky. Add more flour if needed.
  4. Let the dough rise for about 1 hour.
  5. If you’d like to add raisins to the dough then do it after the first rising.
  6. Roll the dough out to a rectangle about 1 cm thick.
  7. Spread the butter on and drizzle with sugar and cinnamon.
  8. Roll the dough into a long cylinder and cut into cinnamon rolls.
  9. Let the rolls rise on a lined baking tray for about 40 minutes.
  10. Brush them with an egg.
  11. Make a tiny hole (not all the way through) in the middle of the buns and add 1 tsp of vanilla custard.
  12. Bake in the oven for about 10-15 minutes on 225 degrees Celsius.
Recipe by Dear November at https://www.dearnovember.com/2016/03/cinnamon-rolls-with-vanilla-custard/