Salmon with dill sauce
 
Ingredients
  • 200 ml water
  • 1 bullion cube
  • 300 g crème fraiche light
  • Dill (about two-three tbsp)
  • Salt
Instructions
  1. Boil the water and bullion cube until the bullion has dissolved. Turn down the heat so that it stops boiling. Add the creme fraiche and finely chopped dill. Stir until well combined. Heat the sauce, but don't let it boil. Add more salt if needed.
Recipe by Dear November at https://www.dearnovember.com/2016/03/salmon-with-dill-sauce/