Campfire bread
Author: 
 
Ingredients
  • 200 ml water
  • 2,5 tsp (25 g) yeast
  • 1 tbsp. olive oil
  • ½ tsp salt
  • 500 ml flour
  • Chorizo
  • Cheddar cheese
Instructions
  1. Mix water (that's a little warmer than room temperature) with the yeast and let the yeast activate for about 10 minutes.
  2. Add olive oil, salt and flour. The dough should not be sticky so you might have to add more flour as you knead it.
  3. Let the dough rise for 45 minutes.
  4. Add the chopped chorizo to the dough.
  5. Twist the dough around a stick and "bake" over a fire.
  6. Add a piece of cheddar cheese inside the hole where the stick used to be.
Recipe by Dear November at https://www.dearnovember.com/2016/03/campfire-bread/