Stecca bread
Author: 
 
3 breads
Ingredients
  • 20 g yeast
  • 250 ml water
  • 1 tsp salt
  • 1 tbsp bread spice
  • 300 g flour
  • Cheddar cheese
  • Rosemary
Instructions
  1. Mix the yeast and water (above room temperature) and let it activate for a few minutes.
  2. Add the rest of the ingredients and mix together. Do not knead the dough, just make sure it is properly mixed.
  3. Cover the bowl and let it rise for at least 2 hours.
  4. Knead the dough a little and divide into three pieces.
  5. Shape the pieces into long flat breads and lay them on a lined baking tray.
  6. Let them rise for about 1 hour.
  7. Add grated cheese and rosemary on the top and brush lightly with some olive oil.
  8. Bake for 12-14 minutes on 250 degrees Celsius.
Recipe by Dear November at https://www.dearnovember.com/2016/04/stecca-baguette-bread/