Vegan spring rolls
- SPRING ROLLS
- Paprika
- Mango
- Avocado
- Rice wrappers
- Coriander
- PEANUT SAUCE
- 2 tbsp peanut butter
- 4 tsp less sodium soy sauce
- 6 tbsp water
- ½ lime
- Chop the paprika, mango and avocado into long strips.
- Follow the instruction on the rice wrappers.
- Add equal amounts of the vegetables and some chopped coriander on to the rice wrappers and wrap.
- Mix together all the ingredients for the sauce.
Recipe by Dear November at https://www.dearnovember.com/2016/04/vegan-spring-rolls/
3.5.3208