Author: Den gamle by, Madam Mangor: Fortsættelse af kogebog for små husholdninger.
80 vaniljekranse
Ingredients
500 g flour
1 egg
350 g butter
250 g sugar
½ vanilla bean, finely chopped
250 g chopped almonds
15 g chopped bitter almonds (these might be difficult to get hold of. Replace them with sweet almonds).
Instructions
Toast the almonds in the oven for a few minutes. Let them cool and then finely chop them.
Mix together the flour, egg, butter, sugar, chopped vanilla bean and the almonds.
Put some flour on your hands and roll the dough into a long cylinder. Cut into small pieces. Roll the pieces into small cylinders and shape them into small wreaths/circles.
Bake for 15-20 minutes or until light brown on 180 degrees Celsius.
Recipe by Dear November at https://www.dearnovember.com/2017/11/danish-vaniljekranse/