Carrot cupcakes with chocolate
Author: 
 
Ingredients
  • 1,5 eggs
  • 125 ml neutral oil
  • 175 g sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla sugar
  • ¼ tsp nutmeg
  • ¼ Tbsp. baking soda
  • ¼ Tbsp. baking powder
  • 165 g flour
  • 50 g chopped dark chocolate
  • 200 g grated carrots
  • ½ grated apple
  • Topping:
  • 100 g soft butter
  • 250 g powdered sugar
  • 200 g cream cheese
  • 1,5 Tbsp. vanilla sugar
Instructions
  1. Mix together the eggs, oil and sugar. Then add all the dry ingredients. Mix in the carrots, apple and chocolate.
  2. Bake in the oven on 180 degrees Celsius for about 25 minutes, or until a cake pin comes out clean.
  3. Topping: Mix the butter, vanilla sugar and powdered sugar, then add the cream cheese and mix well. Let the cupcakes cool before you add the topping.
Recipe by Dear November at https://www.dearnovember.com/2016/01/carrot-cupcakes-with-chocolate/