Laipi – Sami soup bread
Author: 
 
Ingredients
  • 1 L milk
  • 1 L water
  • 300 ml melted butter
  • 300 ml syrup
  • 200 g fresh yeast
  • Salt
  • 400 ml wholemeal flour
  • 400 ml rye flour
  • About 2,4 kg wheat flour
Instructions
  1. Heat milk, butter and water. Add the syrup and yeast. The mix should not be warmer than 37 degrees Celsius (lukewarm) when you add the yeast. Add flour and salt and let it rise until it is twice the size. Divide the dough into eight pieces and roll the dough out, it should be about two cm thick. Lay the dough on a greased baking tray. Let it rise for 15 minutes. Make a few marks with a fork before you put the bread in the oven. Bake for 8-10 minutes on 220 degrees Celsius.
  2. Karin and Reidun baked the bread in a stone oven. This will make it a lot more crispy.
Recipe by Dear November at https://www.dearnovember.com/2016/01/laipi-sami-bread/