Fastelavn buns
 
Ingredients
  • 350 ml milk
  • 100 g butter
  • 50 g yeast
  • ½ kg flour
  • 100 ml sugar
  • Some extra milk
  • Marzipan
  • Raisins
Instructions
  1. In a small pot melt the butter and then add the milk, when it is lukewarm mix it together with the yeast in a bowl. Add flour and sugar.
  2. Let the dough rise for about 45 minutes. Add the raisins and work them into the dough.
  3. Divide the dough into buns and put them on a lined baking tray. Let them rise for another 30 minutes.
  4. Brush the buns with an egg.
  5. Bake for 10-15 minutes on 225 degrees Celsius.
  6. Let the buns cool slightly.
  7. Cut the buns in half and take some of the dough out from the bottom part. Mix the dough together with the same amount of marzipan and a splash of milk. Fill the holes in the buns with the filling, ad whipped cream and put the other half of the bun on top. Dust with powdered sugar.
Recipe by Dear November at https://www.dearnovember.com/2016/02/fastelavn-buns/