Tomato soup with rosemary
Author: 
 
2 servings
Ingredients
  • 1 can finely chopped tomato
  • 1 tsp rosemary
  • 2 cloves of garlic
  • 60 ml cream
  • Tabasco
  • ½ boullion cube, chicken flavor
  • 20g macaroni
  • 100 g kidney beans
  • Salt
  • Pepper
  • A splash of water
Instructions
  1. Heat the garlic in a pot with some olive oil. Add the tomatoes, tabasco, boullion and a splash of water to get a thinner consistency. Add the macaroni and boil until the macaroni is cooked through. Add the cream and kidney beans. Add salt and pepper.
Recipe by Dear November at https://www.dearnovember.com/2016/02/tomato-soup-with-rosemary/